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Propylene Effects on Ethylene Biosynthesis in Relation to Gene Expression of ACS, ACO in Persimmon Fruit

RAO Jing-ping TONG Bin Ryohei Nakano Akitsugu Inaba

中国农业科学(英文版)2003，Vol.2Issue(5)：556-560,5.
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中国农业科学(英文版)2003，Vol.2Issue(5)：556-560,5.

Propylene Effects on Ethylene Biosynthesis in Relation to Gene Expression of ACS, ACO in Persimmon Fruit

Propylene Effects on Ethylene Biosynthesis in Relation to Gene Expression of ACS, ACO in Persimmon Fruit

RAO Jing-ping 1TONG Bin 1Ryohei Nakano 2Akitsugu Inaba2

作者信息

  • 1. College of Horticulture, Northwest Science and Technology University of Agriculture and Forestry, Yangling,712100, P. R. China
  • 2. Faculty of Agriculture, Okayarna University, Okayarna,700-8530, Japan
  • 折叠

摘要

Abstract

Influences of propylene treatment on fruit softening and ethylene biosynthesis of persimmonenhance ethylene biosynthesis, with higher sensitivity of immature fruit to the propylene was consistent withmRNA increase derived from transcription of ACS and ACO genes. Furthermore, ethylene synthesis increasein immature fruits was controlled and regulated mainly by DK-ACS1, DK-ACS2, DK-ACO1 and DK-ACO2,but regulated only by DK-ACS1 and DK-ACO1 in mature fruits.

关键词

Persimmon fruit/Propylene/ACC synthases/ACC oxidases/Gene expression

Key words

Persimmon fruit/Propylene/ACC synthases/ACC oxidases/Gene expression

分类

农业科技

引用本文复制引用

RAO Jing-ping,TONG Bin,Ryohei Nakano,Akitsugu Inaba..Propylene Effects on Ethylene Biosynthesis in Relation to Gene Expression of ACS, ACO in Persimmon Fruit[J].中国农业科学(英文版),2003,2(5):556-560,5.

基金项目

The study was funded by the National NaturalScience Foundation of China (30170662). （30170662）

中国农业科学(英文版)

2095-3119

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