天然产物研究与开发2008，Vol.20Issue(4)：630-632,3.
楮叶中香豆素和黄酮类化学成分研究
Coumarins and Flavonoids from Leaves of Broussonetia papyrifera
杜彰礼 1殷志琦 1王磊 1叶文才 1沈文斌 2赵守训3
作者信息
- 1. 中国药科大学天然药化教研室,南京210009
- 2. 暨南大学中药及天然药物研究所,广州510632
- 3. 中国药科大学分析测试中心,南京210009
- 折叠
摘要
Abstract
To study the antiftmgal constituents in the leaves of Broussonetia paFyrifera( L. ) Vent. ,chromatographic and NMR spectroscopic techniques were used to isolate and elucidate the constituents. Ten compounds were isolated and i-dentified as umbelliferone ( 1 ), esculetin(2), apigenin(3), luteolin (4), kaempferol (5), vitexin (6), apigenin-7-O-β-D-glucuronide (7), genkwanin (8), quercetin (9) , and dihydroquercetin (10). Compounds 1-7 were isolated from this plant for the first time.关键词
楮树/叶/香豆素/黄酮Key words
Broussonetia papyrifera/leave/coumarin/flavonoid分类
医药卫生引用本文复制引用
杜彰礼,殷志琦,王磊,叶文才,沈文斌,赵守训..楮叶中香豆素和黄酮类化学成分研究[J].天然产物研究与开发,2008,20(4):630-632,3.
