中国农业科学（英文版）2003，Vol.2Issue(6)：653-657,5.
Organic Acid Concentrations and the Relative Enzymatic Changes During the Development of the Citrus Fruits
Organic Acid Concentrations and the Relative Enzymatic Changes During the Development of the Citrus Fruits
LUO An-cai 1YANG Xiao-hong 2DENG Ying-yi 3LI Chun-fan 3XIANG Ke-shu 3LI Dao-gao4
作者信息
- 1. College of Horticulture and Landscape Architecture, Southwest Agricultural University, Chongqing 400716, P. R. China
- 2. Biological Department, Chongqing Normal University, Chongqing 400043, P. R. China
- 3. College of Horticulture and Landscape Architecture, Southwest Agricultural University, Chongqing 400716, P. R. China
- 4. Fengjie Agricultural Bureau, Fengjie 404600, P. R. China
- 折叠
摘要
Abstract
Seasonal changes in enzyme activities and citrate concentration during the development of citrus fruits were investigated. The result showed that the organic acid concentrations reached a peak in the 100 - 130days after anthesis and gradually declined during later stages of fruit maturation in most varieties of citrus,but declined only slightly thereafter in lemon [Citrus lin on (L.) Burm]; there is no relation between the activity of citrate synthetase(CS) and the different acid concentration in different citrus fruits; the increase of the activity of the cytosolic aconitase in the late period of the development of citrus fruits accelerated the degradation of citric acid in citrus fruits; the higher the activity of phosphoenolpyruvate carboxylase(PEPC) and the ratio of NAD-dependent isocitrate hydrogenase(PEPC/NAD-IDH- ), the more the concentrations of organic acids in citrus fruit.关键词
Citrus/Fruit/Organic acid/Enzyme activityKey words
Citrus/Fruit/Organic acid/Enzyme activity分类
农业科技引用本文复制引用
LUO An-cai,YANG Xiao-hong,DENG Ying-yi,LI Chun-fan,XIANG Ke-shu,LI Dao-gao..Organic Acid Concentrations and the Relative Enzymatic Changes During the Development of the Citrus Fruits[J].中国农业科学（英文版）,2003,2(6):653-657,5.
