热科学学报（英文版）2006，Vol.15Issue(1)：71-78,8.
Theoretical and Experimental Studies on Low-Temperature Adsorption Drying of Fresh Ginger
Theoretical and Experimental Studies on Low-Temperature Adsorption Drying of Fresh Ginger
Xiaoxi YANG 1Wei XU 2Jing DING 1Yi ZHAO3
作者信息
- 1. The Key Laboratory of Enhanced Heat Transfer and Energy Conservation, Ministry of Education, South China University of Technology, Guangzhou 510640, China
- 2. Dongguan University of Technology, Dongguan, Guangdong, 523106, China
- 3. MaoMing College, Maoming, Guangdong, 525000, China
- 折叠
摘要
Abstract
The working principle of low-temperature adsorption drying and the advantages of its application for biological materials drying were introduced in this paper. By using fresh ginger as the drying material, the effects of temperature and relative humidity on its drying characteristics were examined. The results show that the drying rate increases with the temperature increasing or the humidity decreasing. The drying time to the equilibrium is almost the same under different humidity conditions, but low equilibrium moisture content can be acquired under low humidity. The shrinkage characteristics of fresh ginger were also studied. The change of its surface appearance during the drying process was characterized by the new Charged Coupled Device (CCD)and the Environmental Scanning Electron Microscopy (ESEM) technique. A mathematical model of drying dynamics was set up according to the experiments.关键词
low-temperature adsorption drying/ginger/drying characteristics/shrinkage characteristics/mathematical modelKey words
low-temperature adsorption drying/ginger/drying characteristics/shrinkage characteristics/mathematical model分类
能源科技引用本文复制引用
Xiaoxi YANG,Wei XU,Jing DING,Yi ZHAO..Theoretical and Experimental Studies on Low-Temperature Adsorption Drying of Fresh Ginger[J].热科学学报（英文版）,2006,15(1):71-78,8.
