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河蚌多糖提取优化工艺的研究

沈鸿 彭蕴茹 窦昌贵

中成药2006,Vol.28Issue(5):746-748,3.
中成药2006,Vol.28Issue(5):746-748,3.

河蚌多糖提取优化工艺的研究

Optimum extraction process of mussel polysaccharide

沈鸿 1彭蕴茹 2窦昌贵3

作者信息

  • 1. 南京脑科医院,江苏,南京,210029
  • 2. 江苏省中医药研究所,江苏,南京,210038
  • 3. 中国药科大学中医药研究所,江苏,南京,210038
  • 折叠

摘要

Abstract

AIM: To: optimize the extraction process of mussel polysaccharide, and then gain higher content of polysaccharide. METHODS: Involved in the three factors, temperature and times of extraction, concentration of NaOH solutions, to do the experiment by orthogonal design uniform design and the method of anthrone. RESULTS: The result showed that the most important factors were temperature of extraction and concentration of NaOH solutions. The optimum extraction conditions were A1B2C1, 4 ℃, 5% NaOH solutions and extracting only once. CONCLUSION: This optimized process is economical, simple, stable and efficient.

关键词

河蚌多糖/正交设计/硫酸蒽酮法

Key words

mussel polysaccharide/orthogonal design uniform design/the method of anthrone

分类

化学化工

引用本文复制引用

沈鸿,彭蕴茹,窦昌贵..河蚌多糖提取优化工艺的研究[J].中成药,2006,28(5):746-748,3.

中成药

OA北大核心CSCD

1001-1528

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