辽宁大学学报（自然科学版）2001，Vol.28Issue(1)：77-79,3.
离-子排斥色谱法测定啤酒中的有机酸
Detecting Organic Acids in Beers by Ion Exclusion Chromatography
摘要
Abstract
The separation and detection of organic acids with ion exclusion chromatography and suppressed conductivity detection were studied,and the effect on the separation and detection of the detected ingredients by eluant's density and flow were invetigated by using ofter-seen HCLacid as eluant and TBA-OH as regenerant.Through the test,the optimum operation condition were eluant 1.10mmol/L HC1 acid,flow rate 0.80mL/min,regerant 5mmol/L TBA-OH,flow rate 1.10mL/ min.In such conditions,ogrganic acids in beer were determined.关键词
离子色谱/离子排斥色谱/有机酸分类
化学化工引用本文复制引用
田鹏,徐烨,田靖,宋溪明..离-子排斥色谱法测定啤酒中的有机酸[J].辽宁大学学报（自然科学版）,2001,28(1):77-79,3.
