国际医药卫生导报2009，Vol.15Issue(5)：80-82,3.DOI:10.3760/cma.j.issn.1007-1245.2009.05.036
煎药机不同煎煮条件对砂仁挥发油含量的影响
The effect of the Chinese herb decocting machine in preparation decoction of volatile oil from Amomum villosum Lour in different conditions
摘要
Abstract
Objective Through study on the effect of the Chinese herb decocting machine in preparation decoction of volatile oil from Amomum villosum Lour in different conditions, to improve the condition to prepare decoction of volatile oil from Amomum villosum Lour and to improve the quality of decoction, Methods This experiment uses L9(34) orthogonal testing method to analyze the effect of the four factor, including the immersion time, the decoction time, the decoction temperature, the construction pressure, take the extraction of volatile oil as the inspection target. Results The most important factors are the immersion time, the decoction time, next is the decoction temperature and the decoction pressure. Conclusions The optimal condition to prepare decoction of volatile oil from Amomum villosum Lour is soaking 20 minutes, and then dococting 15 minutes in the normal atmospheric pressure 105 degree Celsius.关键词
砂仁/汤剂/挥发油/中药煎药机Key words
Amomum villosum Lour/decoction/volatile oil/Chinese herb decocttng machine分类
医药卫生引用本文复制引用
霍钻云,刘东文..煎药机不同煎煮条件对砂仁挥发油含量的影响[J].国际医药卫生导报,2009,15(5):80-82,3.
