首页|期刊导航|中国农业科学(英文版)|Progresses in Researches of the Application of Low-Amylose Content Rice Gene for Breeding
中国农业科学(英文版)2004，Vol.3Issue(2)：81-88,8.
Progresses in Researches of the Application of Low-Amylose Content Rice Gene for Breeding
Progresses in Researches of the Application of Low-Amylose Content Rice Gene for Breeding
摘要
Abstract
Amylose content is a key determinant of eating quality of rice. With the characteristics of fluffy texture, glossy appearance when cooked, remaining soft when cooled and excellent puffing ability, the low-amylose rice with amylose content 5-15% could be served as not only cooked rice directly, but also good material for convenience, mixed rice and puffing foods.Current status on characterization, inheritance, molecular mechanism and breeding of lowamylose content rice was reviewed in this paper, strategy of related researches in the era of glymics was mainly discussed furthermore. The future research should focus on screening and enhancing the germplasm, further elucidating the molecular mechanism on mutation of low amylose content, utilizing the genes independent of Wx on low-amylose content rice breeding program, and developing high quality functional rice cultivars for special usage through pyramiding low amylose gene and other special quality genes.关键词
Rice (Oryza sativa L.)/Low amylose content/Quality breeding/Molecular mechanismKey words
Rice (Oryza sativa L.)/Low amylose content/Quality breeding/Molecular mechanism分类
农业科技引用本文复制引用
ZHU Chang-lan,SHEN Wen-biao,ZHAI Hu-qu,WAN Jian-min..Progresses in Researches of the Application of Low-Amylose Content Rice Gene for Breeding[J].中国农业科学(英文版),2004,3(2):81-88,8.基金项目
This project was supported by the National Natural Science Foundation of China (30270811). （30270811）
