Analysis and Evaluation of Nutritional Quality in Chinese Radish (Raphanus sativus L.)OA
Analysis and Evaluation of Nutritional Quality in Chinese Radish (Raphanus sativus L.)
Radish (Raphanus sativus L.) is an important vegetable crop worldwide. High nutritional quality was critical in its genetic improvement and production. The nutritional quality of 42 Chinese radish cultivars was analyzed in th…查看全部>>
Radish (Raphanus sativus L.) is an important vegetable crop worldwide. High nutritional quality was critical in its genetic improvement and production. The nutritional quality of 42 Chinese radish cultivars was analyzed in this study. The contents of six nutritional facts, dry matter (DM), crude fiber (CF), total soluble sugar (TSS), vitamin C (Vc), protein, and nitrate, ranged from 29.7 to 88.2, 4.507 to 18.546, 2.233 to 15.457, 0.1416 to 0.3341, 0.34 to 1.…查看全部>>
LU Zhao-liang ;LIU Li-wang;LI Xiao-yan ;GONG Yi-qin ;HOU Xi-lin ;ZHU Xian-wen;YANG Jin-lan ;WANG Long-zhi
National Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing 210095. P.R.ChinaNational Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing 210095. P.R.ChinaDepartment of Plant Sciences, North Dakota State University, Fargo, ND 58105, USANational Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing 210095. P.R.ChinaNational Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing 210095. P.R.ChinaNational Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing 210095. P.R.ChinaNational Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing 210095. P.R.ChinaDepartment of Plant Sciences, North Dakota State University, Fargo, ND 58105, USA
园艺学与植物营养学
radishnutritional factscomprehensive evaluationcorrelation analysisprincipal component analysis (PCA)
radishnutritional factscomprehensive evaluationcorrelation analysisprincipal component analysis (PCA)
《中国农业科学（英文版）》 2008 (7)
萝卜肉质直根形成膨大的遗传学机理研究
823-830,8
This work was supported in part by grants from the National Natural Science Foundation of China (30571193), the 863 Program of China (2008AA10Z150), the National Key Technologies R & D Program of China (2008BA DBI B03), the 111 Project from Ministry of Education of China (B08025), the Hi-Tech Key Project of Jiangsu Province (BG2005314), and the project of Gene Bank Construction for Brassicaceae Vegetable Germplasm Resources of Jiangsu Province [sx(2007) g13].
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