吉首大学学报（自然科学版）2004，Vol.25Issue(2)：84-85,2.
郁金和姜黄中挥发油的化学成分测定
Determination of Chemical Constituents of Curcuma Aromatica and C.Longa
摘要
Abstract
The chemical compositions of the volatile oils obtained from two traditional Chinese medicines,rhizomes of Curcuma aromatica and C.longa were analyzed by GC-MS-DS.The major constituents in the oil from C.aromatica are Germacrene D,Curdione and Germacrone,whereas those in the oil from C.longa are xanthorrhizol,Camphor,α-curcumene,Germacrone,1-methyl-2,3-methlene- 4-isopropylcyclohexanol,and 1,8-cineol.关键词
郁金/姜黄/块根/挥发油/化学成分Key words
Curcuma aromatica/Curcuma longa/rhizome/volatile oil/chemical composition分类
生物科学引用本文复制引用
张艳萍,典灵辉,曾志..郁金和姜黄中挥发油的化学成分测定[J].吉首大学学报（自然科学版）,2004,25(2):84-85,2.基金项目
Supported by Major Project of Science Plans of Guangdong Province(A301020101) （A301020101）
Natural Science Foundation of Guangdong Province(011442) （011442）
Universities Natural Science Research Project of Guangdong Province(0124) （0124）
