| 注册
首页|期刊导航|特产研究|饲粮赖氨酸和蛋氨酸水平对雉鸡生产性能的影响

饲粮赖氨酸和蛋氨酸水平对雉鸡生产性能的影响

张克英 李志琼 左绍群

特产研究2001,Vol.23Issue(1):9-13,5.
特产研究2001,Vol.23Issue(1):9-13,5.

饲粮赖氨酸和蛋氨酸水平对雉鸡生产性能的影响

Study of influence of dietary lysine and methinonine on performace and feather growth of growing pheasants

张克英 1李志琼 1左绍群1

作者信息

  • 1. 四川农业大学动物营养研究所,
  • 折叠

摘要

Abstract

A trial with 2 factor quadratic regression right cross design was conducted to study the influence of dietary, lysine (Lys) and methionine (Met) levels on performance and feather growth of ring - necked pheasants from 9 to 6 weeks old. The results showed that optimal addition of dietary Lys and Met could improve the performance of pheasants. 0. 751% Lys was enough to ensure the optimal gain and feather growth. 0. 310% Met was enough to ensure the optimal gain whth 0. 410% Met for feather growth.

关键词

雉鸡/赖氨酸/蛋氨酸/生产性能/羽毛

分类

农业科技

引用本文复制引用

张克英,李志琼,左绍群..饲粮赖氨酸和蛋氨酸水平对雉鸡生产性能的影响[J].特产研究,2001,23(1):9-13,5.

特产研究

1001-4721

访问量0
|
下载量0
段落导航相关论文