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首页|期刊导航|中国农业科学(英文版)|Inhibitory Effects of Kojic Acid on Phenoloxidase of Diamondback Moth Plutella xylostella

Inhibitory Effects of Kojic Acid on Phenoloxidase of Diamondback Moth Plutella xylostella

WANG Shu-dong LUO Wan-chun GAO Xing-xiang DING Qi

中国农业科学(英文版)2004,Vol.3Issue(12):923-930,8.
中国农业科学(英文版)2004,Vol.3Issue(12):923-930,8.

Inhibitory Effects of Kojic Acid on Phenoloxidase of Diamondback Moth Plutella xylostella

Inhibitory Effects of Kojic Acid on Phenoloxidase of Diamondback Moth Plutella xylostella

WANG Shu-dong 1LUO Wan-chun 1GAO Xing-xiang 1DING Qi1

作者信息

  • 1. Shandong Key Laboratory of Pesticide Toxicology and Application Technique, Shandong Agricultural University, Tai'an 271018, P.R.China
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摘要

Abstract

The effects of kojic acid on phenoloxidase (PO) of Plutella xylostella were investigated, when it had been partially purified by 40% saturated [(NH4)2SO4] and Sephadex G-100 gel filtration. Kojic acid showed inhibitory effects on both monophenolase and o-diphenolase activity of the PO. The inhibitor concentrations leading to 50% (IC50) activity lost were estimated to be 0.07 mmol L-1 for monophenolase and 1 mmol L-1 for diphenolase, respectively. Kojic acid can also prolong the lag time of PO for oxidation of L-tyrosine. The inhibition kinetics were analyzed by Lineweaver-Burk plots and kojic acid was found to be a reversible competitive inhibitor with the Ki of 0.47 mmol L-1. The ability of kojic acid to inhibit the enzyme activity may be associated with its ability to chelate copper at the active site. In addition, the iron ion was found to shorten the lag time obviously, but have no important effect on the monophenolase activity.

关键词

Kojic acid/Plutella xylostella/Phenoloxidase/Inhibitor/Inhibition kinetics

Key words

Kojic acid/Plutella xylostella/Phenoloxidase/Inhibitor/Inhibition kinetics

引用本文复制引用

WANG Shu-dong,LUO Wan-chun,GAO Xing-xiang,DING Qi..Inhibitory Effects of Kojic Acid on Phenoloxidase of Diamondback Moth Plutella xylostella[J].中国农业科学(英文版),2004,3(12):923-930,8.

基金项目

The study was supperted by the State Science and Technology Commission of China (30270887). (30270887)

中国农业科学(英文版)

2095-3119

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