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3维图像处理系统在稻米品质检测中的应用研究

侯彩云 Seiichi Oshita

农业工程学报2001,Vol.17Issue(3):92-95,4.
农业工程学报2001,Vol.17Issue(3):92-95,4.

3维图像处理系统在稻米品质检测中的应用研究

Application of 3D-Microslicing Image Processing System in Rice Quality Evaluation

侯彩云 1Seiichi 2Oshita2

作者信息

  • 1. 中国农业大学食品学院,
  • 2. 东京大学,
  • 折叠

摘要

Abstract

Quality characteristics of milled rice kernel was studied by using a 3-Dimentional Micro-slicing Image Processing System. It is shown that more objective observation could be conducted with the aid of the system and specific advantage was demonstrated in the evaluation of nutritional distribution, histological analysis of chalky rice kernel and its change during cooking process. It is revealed from the quantitative measurement of the extent of chalky portion that the 3D image processing system is also an effective way for the quantitative morphological study.

关键词

图像处理/3维/稻米/品质

分类

农业科技

引用本文复制引用

侯彩云,Seiichi,Oshita..3维图像处理系统在稻米品质检测中的应用研究[J].农业工程学报,2001,17(3):92-95,4.

农业工程学报

OA北大核心CSCD

1002-6819

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