安徽农业科学2009，Vol.37Issue(20)：9478-9479,2.
北五味子花色素苷提取工艺的研究
Study on Extraction Technology of Anthocyanins of Schisandra chinensis (Turcz.) Baill
马凤霞1
作者信息
- 1. 吉林农业科技学院文理学院,吉林吉林,132101
- 折叠
摘要
Abstract
[Objective] The research aimed to study the anthocyanins extracted condition from Schisandra chinensis (Turcz.) Baill.[Method] The gradient experiments of single factor were made by choosing extracting reagent,concentration of extracting reagent,extracting time,extracting temperature and proportion of material-liquid.[Result] By single factor experiment and orthogonal experiment,the optimum condition of extracting was as follows: the extracting reagent was ethanol,the concentration was 80%,extracting time was 30 min,the temperature was 40 ℃,the proportion of material and extracting reagent was 1:12.[Conclusion] The experiment provided the basis for extracting anthocyanins in large scale.关键词
北五味子/花色素苷/提取Key words
Schisandra chinensis (Turcz.) Baill/Anthocyanin/Extraction分类
农业科技引用本文复制引用
马凤霞..北五味子花色素苷提取工艺的研究[J].安徽农业科学,2009,37(20):9478-9479,2.
