首页|期刊导航|中国农业科学（英文版）|Nitrous Oxide Emissions from Upland Farmland as Affected by Summer Legume Crop Cultivation
中国农业科学（英文版）2002，Vol.1Issue(9)：977-981,5.
Nitrous Oxide Emissions from Upland Farmland as Affected by Summer Legume Crop Cultivation
Nitrous Oxide Emissions from Upland Farmland as Affected by Summer Legume Crop Cultivation
摘要
Abstract
A field study was conducted to investigate the effects of leguminous crop cultivation on nitrousoxide (N2O) emissions from upland agricultural soils. Results demonstrated that N2O emission sequences were tively. While in terms of seasonal emission, the sequence was that soybean ＞ peanut crop ＞ upland rice, being 0.77, 0.70 and 0.55 kg/ha respectively. Results also demonstrated that legume crop treatment emitted much more N2O than non-legume upland rice treatment and that N fertilized treatments emitted more than unand N fertilizer, therefore, were one of the important sources of N2O emissions from agricultural fields.关键词
N2O emission, Upland farmland, Legume cropsKey words
N2O emission, Upland farmland, Legume crops引用本文复制引用
XIONG Zheng-qin,XING Guang-xi,H Tsuruta,SHI Shu-lian,SHEN Guang-yu,DU Li-juan,QIAN Wei..Nitrous Oxide Emissions from Upland Farmland as Affected by Summer Legume Crop Cultivation[J].中国农业科学（英文版）,2002,1(9):977-981,5.基金项目
This study was financially supported by the National Natural Science Foundation of China (39790100). （39790100）
