广东药学院学报2004，Vol.20Issue(2)：99-101,3.
果龄对化橘红中亲脂性成分GC/MS研究
Effects of fruit-age on the lipophilic compounds in pummelo peel (Exocarpium citrus grandis) by GC/MS
摘要
Abstract
Objective:To determine the appropriate collecting-time of pummelo peel by comparison and analysis on the chemical compounds in pummelo peel in different fruit-age. Methods: To comparatively study the lipophilic compounds by GC-MS in pummelo peel. Results: The rate of determination of the lipophilic compounds in pummelo peel dropped with the increase of fruit-age. 13 compounds were determined,and among them the relative content of hexadecanoic acid was negatively correlated with the increase of fruit-age. Conclusions: Fruit-age had marked influence on the lipophilic compounds and the content of them in pummelo peel. Many compounds were determined关键词
化橘红/亲脂性成分/气质联用/成分分析Key words
Exocarpium citri grandis/GC-MS/lipophilic compounds分类
医药卫生引用本文复制引用
袁旭江,林励..果龄对化橘红中亲脂性成分GC/MS研究[J].广东药学院学报,2004,20(2):99-101,3.基金项目
广东省科技计划项目(编号:A301020101). （编号:A301020101）
