安徽农业科学2009，Vol.37Issue(21)：9941-9943,3.
香石竹蕾期催花技术研究
Study of Bud Stage Forcing Technique of Carnation
摘要
Abstract
[Objective]The research aimed to study the bud stage forcing technique of carnation.[Method]The effects of different varieties, harvesting stage, sucrose, AgNO3 ,8-HQC on the forcing of carnation at bud stage were studied with orthogonal design method.[Result]The experimental results showed that, the impact of harvesting phase of carnation cut flowers were the length of the main factors.Sucrose, AgNO3 ,8-HQC affected forcing significantly. The best combination of forcing was Phnom Penh pink + petal protruding calyx 0.5-1.0 cm +12% sucrose +15 mg/kg AgNO3 +250 mg/kg 8-HQC. The effects of various factors affecting forcing was as follows: harvesting stage＞ AgNO3＞ 8-HQC＞ sucrose＞ varieties. The best combination of vase was: Green Yanfu people + petals protruding calyx 0.5-1.0cm +9% sucrose +20 mg/kg AgNO3 +150 mg/kg 8-HQC.[Conclusion]The forcing effects on Green Yanfu people was better judging from overall effects.关键词
香石竹/品种/浓度/催花/瓶插寿命Key words
Carnation/Variety/Concentration/Forcing/Vase life分类
农业科技引用本文复制引用
姜跃丽,武淑媛,叶桦..香石竹蕾期催花技术研究[J].安徽农业科学,2009,37(21):9941-9943,3.基金项目
云南省玉溪农业职业技术学院校级课题. （）
