首页|期刊导航|中国农业科学（英文版）|The Effects of Dietary Fatty Acid Pattern on Layer's Performance and Egg Quality

The Effects of Dietary Fatty Acid Pattern on Layer's Performance and Egg Quality

WANG Li-hua HUO Gui-cheng

中国农业科学（英文版）2010，Vol.9Issue(2)：280-285,6.

中国农业科学（英文版）2010，Vol.9Issue(2)：280-285,6.DOI:10.1016/S1671-2927(09)60094-8

WANG Li-hua ¹HUO Gui-cheng²

作者信息

1. College of Animal Science and Technology,Qingdao Agricultural University,Qingdao 266109,P.R.China
2. The College of Food Science,Northeast Agricultural University,Harbin 150030,P.R.China
折叠

layer/fatty acid/ω-6 FA/ω-3 FA/egg quality/cholesterol

layer/fatty acid/ω-6 FA/ω-3 FA/egg quality/cholesterol

WANG Li-hua,HUO Gui-cheng..The Effects of Dietary Fatty Acid Pattern on Layer's Performance and Egg Quality[J].中国农业科学（英文版）,2010,9(2):280-285,6.

The present project was supported by the Heilongjiang Province Government Foundation,China(HL-98). （HL-98）

OACSCD

ISSN：2095-3119

访问量0

下载量0

段落导航