国际医药卫生导报2010，Vol.12Issue(3)：372-374,3.DOI:10.3760/cma.j.issn.1007-1245.2010.03.046
深圳某街道餐(饮)具消毒效果监测评价及对策
Monitoring and evaluation of disinfection efficacy of dinner and drinking sets and its countermeasure for a subdistrict in Shenzhen
摘要
Abstract
Objective To study the disinfection status of tableware in Dalang Subdistfict, provide basis for making health management policy. Methods Analysis of Surveillance on disinfection of dinner and drinking from 2008 to 2009; Results The qualified rate in 2008 was 53.98%, in 2009 was 75.81%
,there were significant difference in qualified rate between two years (X~2=238-10, P< 0.01). The qualified rate of large catering enterprises was the highest (88.68%), that of small catering enterprises was the lowest (36.87%). The difference in qualified rate among different types of catering enterpriseswas significant (X~2=872.01, P<0.01), and the difference in qualified rate among different types of dinner anddrinking setwas significant too (X~2 = 3707.35, P< 0.01). Conclusion The quality of dinner and drinking set disinfection of catering trade in DalangSubdistrict should be improved. The suggestion is that the institution of health inspection should strengthen the health supervision of catering trade, increase the frequency of supervision and sampling inspection in small catering enterp rises which with poor disinfection efficacy or absence of management.关键词
餐(饮)具/消毒检测/合格率Key words
Dinner and drinking sets/Disinfection/Monitoring引用本文复制引用
袁青,陈智聪,邱训军,吴泽宏..深圳某街道餐(饮)具消毒效果监测评价及对策[J].国际医药卫生导报,2010,12(3):372-374,3.
