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Study on the Morphology,Particle Size and Thermal Properties of Vitamin A Microencapsulated by Starch Octenylsucciniate

XIE Yan-li ZHOU Hui-ming LIANG Xin-hong HE Bao-shan HAN Xiao-xian

中国农业科学（英文版）2010，Vol.9Issue(7)：1058-1064,7.

中国农业科学（英文版）2010，Vol.9Issue(7)：1058-1064,7.DOI:10.1016/S1671-2927(09)60190-5

Study on the Morphology,Particle Size and Thermal Properties of Vitamin A Microencapsulated by Starch Octenylsucciniate

XIE Yan-li ¹ZHOU Hui-ming ²LIANG Xin-hong ³HE Bao-shan ¹HAN Xiao-xian¹

作者信息

1. School of Food Science and Technology,Henan University of Technology,Zhengzhou 450052,P.R.China
2. School of Food Science and Technology,Jiangnan University,Wuxi 214122,P.R.China
3. School of Food Science and Technology,Henan Institute of Science and Technology,Xinxiang 453003,P.R.China
折叠

摘要

关键词

vitamin A/HI-CAP 100/microcapsule/morphology/particle size distribution/thermal properties

Key words

vitamin A/HI-CAP 100/microcapsule/morphology/particle size distribution/thermal properties

引用本文复制引用

XIE Yan-li,ZHOU Hui-ming,LIANG Xin-hong,HE Bao-shan ,HAN Xiao-xian..Study on the Morphology,Particle Size and Thermal Properties of Vitamin A Microencapsulated by Starch Octenylsucciniate [J].中国农业科学（英文版）,2010,9(7):1058-1064,7.

基金项目

This work was supported by the Key Technologies R&Dprogram of China during the 11th Five-Year Plan period(2001BA501A04B). （2001BA501A04B）

中国农业科学（英文版）

OACSCD

ISSN：2095-3119

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