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Two-step fermentation process and the corresponding study on its enzymology characteristics

CHANG Yu-guang MA Fang GUO Jing-bo

哈尔滨工业大学学报（英文版）2010，Vol.17Issue(3)：318-322,5.

Two-step fermentation process and the corresponding study on its enzymology characteristics

CHANG Yu-guang ¹MA Fang ²GUO Jing-bo¹

作者信息

1. School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150090, China
2. School of Biochemical and Environmental Engineering, Nanjing Xiaozhuang University, Nanjing 211171, China
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摘要

关键词

two-stage fermentation/cellulose degrading bacterium/flocculating bacterium/cellulase activity

Key words

two-stage fermentation/cellulose degrading bacterium/flocculating bacterium/cellulase activity

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资源环境

引用本文复制引用

CHANG Yu-guang,MA Fang,GUO Jing-bo..Two-step fermentation process and the corresponding study on its enzymology characteristics[J].哈尔滨工业大学学报（英文版）,2010,17(3):318-322,5.

基金项目

Sponsored by the National Basic Research Program of China (Grant No. 2004CB418505). （Grant No. 2004CB418505）

哈尔滨工业大学学报（英文版）

ISSN：1005-9113

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