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首页|期刊导航|广西农业科学|赤霉素对甘蔗发芽和早期蔗茎生长的潜在调节作用

赤霉素对甘蔗发芽和早期蔗茎生长的潜在调节作用

Radha Jain S.N.Singh S.Solomon A.Chandra

广西农业科学2010,Vol.41Issue(9):1025-1028,4.
广西农业科学2010,Vol.41Issue(9):1025-1028,4.

赤霉素对甘蔗发芽和早期蔗茎生长的潜在调节作用

Potential regulatory role of gibberellic acid on sprouting and early stalk growth of sugarcane

Radha Jain 1S.N.Singh 1S.Solomon 1A.Chandra1

作者信息

  • 1. 印度国家甘蔗研究所,印度勒克瑙,226002
  • 折叠

摘要

Abstract

Effect of gibberellic acid (GA_3) on growth characteristics and biochemical attributes of sugarcane plants using single bud setts was studied under tray culture conditions Single bud setts of sugarcane (Saccharum spp.hybrid) cultivar CoSe 92423 were soaked in graded concentration of GA3 solutions (10,20,50 and 100 mg·L~(-1)GA_3) along with water soaked control for 24 h.Treated setts were planted in soil tray culture and maintained under net house conditions.Lower levels of GA3 (10,20 and 50 mg· L~(-1)GA_3) showed stimulatory effects on bud sprouting and growth attributes viz.,root number,fresh weight of root,leaf and shoot,leaf area and shoot height.Compared to control (70%),GA_3 treatment showed early and higher rate of bud sprouting; maximum sprouting (90%) was recorded at 50 mg·L~(-1)GA_3 level.Increase in plant height and shoot weight ranged from 90 to 110% and 252 to 282%,respectively; maximum improvement was recorded at 20 mg·L~(-1)GA_3 level.Reducing sugars and IAA contents in sprouted buds increased due to GA3 treatment,and recorded highest at 20 mg·L~(-1)GA_3.Results obtained indicated stimulatory effect of lower levels of GA3 (10,20,50 mg·L~(-1)) on bud sprouting and growth attributes while higher level showed inhibitory effect on sugarcane growth.

关键词

赤霉素/甘蔗/发芽/生长特点/生化特性

Key words

Gibberellic acid(GA3)/sugarcane/bud sprouting/growth characteristics/biochemical attributes

分类

农业科技

引用本文复制引用

Radha Jain,S.N.Singh,S.Solomon,A.Chandra..赤霉素对甘蔗发芽和早期蔗茎生长的潜在调节作用[J].广西农业科学,2010,41(9):1025-1028,4.

广西农业科学

OACSCDCSTPCD

2095-1191

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