国际医药卫生导报2010，Vol.16Issue(22)：2803-2806,4.DOI:10.3760/cma.j.issn.1007-1245.2010.22.044
安全护理在急性脑卒中吞咽障碍患者进食中的作用
Effect of safety nursing on acute stroke patients with dysphagia during taking food
梁丽霞 1陈丽斐 1石瑞团 1梁冬梅 1梁世珍1
作者信息
- 1. 526021,肇庆市第一人民医院神经内科
- 折叠
摘要
Abstract
Objective To explore the strategy of safety nursing intervention on the acute stroke patients with dysphagia. Methods 93 acute stroke patients with dysphagia were divided randomly into the observation group (n=46) and control group (n=47). The patients in the control group received the conventional eating nursing; the patients in the observation group received safety nursing intervention,included psychological nursing, direct swallowing training and indirect swallowing training. The recovery condition of swallowing function of all patients was observed after 14 days, and the therapeutic effect was assessed with seven levels Saitoh method. Results 89.13% of the acute stroke patients with dysphagia in the observation group made some improvement, in various degrees, on the swallowing function. And only 68.08% patients in the control group. Conclusion The safety nursing intervention can improve the swallowing function of acute stroke patients with dysphagia, and promote the patients' early recovery.关键词
安全护理/急性脑卒中/吞咽障碍Key words
Safety nursing/Acute stroke/Dysphagia分类
医药卫生引用本文复制引用
梁丽霞,陈丽斐,石瑞团,梁冬梅,梁世珍..安全护理在急性脑卒中吞咽障碍患者进食中的作用[J].国际医药卫生导报,2010,16(22):2803-2806,4.
