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Application of Atomic Force Microscopy in the Study of Polysaccharide

WU Jia DENG Xiao ZHANG Yun WANG Lan TIAN Bing-qiang XIE Bi-jun

中国农业科学（英文版）2009，Vol.8Issue(12)：1458-1465,8.

中国农业科学（英文版）2009，Vol.8Issue(12)：1458-1465,8.DOI:10.1016/S1671-2927(08)60359-4

Application of Atomic Force Microscopy in the Study of Polysaccharide

WU Jia ¹DENG Xiao ²ZHANG Yun ³WANG Lan ¹TIAN Bing-qiang ¹XIE Bi-jun¹

作者信息

1. College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,P.R.China
2. College of Biological Science and Technology,Fuzhou University,Fuzhou 350108,P.R.China
3. Wuhan Scientific Research & Design Institute,State Administration for Grain Reservation,Wuhan 430079,P.R.China
折叠

摘要

关键词

atomic force microscope/polysaccharide/application/perspective

Key words

atomic force microscope/polysaccharide/application/perspective

引用本文复制引用

WU Jia,DENG Xiao,ZHANG Yun,WANG Lan,TIAN Bing-qiang,XIE Bi-jun..Application of Atomic Force Microscopy in the Study of Polysaccharide[J].中国农业科学（英文版）,2009,8(12):1458-1465,8.

基金项目

This work was suppoted by the National High-Tech Research and Development Program of China(2002AA2Z4181). （2002AA2Z4181）

中国农业科学（英文版）

ISSN：2095-3119

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