首页|期刊导航|中国农业科学(英文版)|Degradation of Chlorpyrifos and Fipronil in Rice from Farm to Fork and Risk Assessment

Degradation of Chlorpyrifos and Fipronil in Rice from Farm to Fork and Risk Assessment

ZHANG Cun-zheng ZHANG Xin-ming TIAN Zi-hua HE Dan-jun LIU Xian-jin

中国农业科学(英文版)2010，Vol.9Issue(5)：754-763,10.

Degradation of Chlorpyrifos and Fipronil in Rice from Farm to Fork and Risk Assessment

ZHANG Cun-zheng ¹ZHANG Xin-ming ²TIAN Zi-hua ³HE Dan-jun ⁴LIU Xian-jin¹

作者信息

1. Institute of Food Safety, Jiangsu Academy of Agricultural Sciences/Key Laboratory of Food Safety Monitoring and Management, Ministry of Agriculture/Key Lab of Food Quality and Safety of Jiangsu Province- State Key Laboratory Breeding Base, Nanjing 210014,
2. Taicanng Centre of Inspection and Testing for Agricultural Products, Taicang 215412, P.R.China
3. Nanjing Centre of Inspection and Testing for Agricultural Products, Ministry of Agriculture, Nanjing 210036, P.R. China
4. Nanjing Exit-Entry Inspection and Quarantine Bureau, Nanjing 210003, P.R. China
折叠

摘要

关键词

rice/risk assessment/pesticide residue/chlorpyrifos/fipronil

Key words

rice/risk assessment/pesticide residue/chlorpyrifos/fipronil

引用本文复制引用

ZHANG Cun-zheng,ZHANG Xin-ming,TIAN Zi-hua,HE Dan-jun,LIU Xian-jin..Degradation of Chlorpyrifos and Fipronil in Rice from Farm to Fork and Risk Assessment [J].中国农业科学(英文版),2010,9(5):754-763,10.

基金项目

The work was financially supported by Jiangsu Pro-vincial Science and Technology Committee,China BK2006167). （）

中国农业科学(英文版)

OACSCD

ISSN：2095-3119

访问量4

下载量0

段落导航