山东农业科学Issue(1)：86-92,7.
黄瓜枯萎病生物防治研究进展
Progress of Biological Control for Cucumber Fusarium Wilt
摘要
Abstract
Cucumber fusarium wilt is one of soil - borne diseases caused by Fusarium oxysporum, and seriously impacts the cucumber production. Chemical method can control it in short term with some effect.However, chemical fungicide with long - term and single - use easily induces the resistance of pathogen to chemicals, severely pollutes the environment, decreases the cucumber quality and threats the human health.Biological control not only controls pathogens, but also can not pollute environment and harm human health,so it is beneficial to the sustainable development and has a good development prospect. In this paper, the biological control methods in recent years were briefly reviewed and summarized, and the development trends were briefly prospect.关键词
黄瓜枯萎病/生物防治/尖孢镰刀菌Key words
Cucumber fusarium wilt/ Biological control/ Fusarium oxysporum分类
农业科技引用本文复制引用
闫霜,吴洪生,周晓冬,张富存,刘小雪,王增辉,孔祥云,刘正柱..黄瓜枯萎病生物防治研究进展[J].山东农业科学,2011,(1):86-92,7.基金项目
江苏省科技支撑计划(BE2009346)、江苏省六大人才高峰培养计划(2009-农业16D)和江苏省农业科技自主创新资金[cx10(205)]资助. （BE2009346）
