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两产地石菖蒲挥发油中主成分及其含量的比较

李艳艳 姜志恒 尹建元 杨晓虹 李巍 张莹 刘莹 刘银燕

特产研究2011,Vol.33Issue(1):44-45,62,3.
特产研究2011,Vol.33Issue(1):44-45,62,3.

两产地石菖蒲挥发油中主成分及其含量的比较

Comparison of the Main Constituents and their Contents of Volatile Oil in Rhizome of Acorus tatarinowii Schott Tetween Two Production Areas

李艳艳 1姜志恒 1尹建元 1杨晓虹 1李巍 1张莹 1刘莹 1刘银燕1

作者信息

  • 1. 吉林大学药学院,长春,130021
  • 折叠

摘要

Abstract

To study the principal constituents and their contents of volatile oil in rhizome of Acorus tatarinowii Schott in two producing areas ( Hunan Province and Anhui Province ).The volatile oil was extracted by using steam distillation.The constituents were separated and identified by GC-MS.Seventeen and thirty constituents were separated from volatile oil in rhizome of Acorus tatarinowii Schott from the two production areas; eleven and twenty-one compounds were identified, respectively.The ratios of identification of total compounds were 91.419 % and 93.029 %, respectively.There are significant differences between the two varieties of volatile oil.

关键词

石菖蒲挥发油/化学成分/气相色谱-质谱联用技术

Key words

Volatile oil in rhizome ofAcorus tatarinowii Schott/ chemical constituents/ GC-MS

分类

医药卫生

引用本文复制引用

李艳艳,姜志恒,尹建元,杨晓虹,李巍,张莹,刘莹,刘银燕..两产地石菖蒲挥发油中主成分及其含量的比较[J].特产研究,2011,33(1):44-45,62,3.

特产研究

OACSTPCD

1001-4721

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