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Effects of Soybean Isoflavones on In vitro Antioxidative Capacity of Satellite Cells of Porcine Skeletal Muscles

JIANG Zong-yong ZHOU Gui-lian LIN Ying-cai JIANG Shou-qun ZHENG Chun-tian HAN Li-ming CHEN Fang

中国农业科学（英文版）2011，Vol.10Issue(1)：120-125,6.

中国农业科学（英文版）2011，Vol.10Issue(1)：120-125,6.DOI:10.1016/S1671-2927(09)60297-2

Effects of Soybean Isoflavones on In vitro Antioxidative Capacity of Satellite Cells of Porcine Skeletal Muscles

JIANG Zong-yong ¹ZHOU Gui-lian ¹LIN Ying-cai ¹JIANG Shou-qun ¹ZHENG Chun-tian ¹HAN Li-ming ¹CHEN Fang¹

作者信息

1. Key Laboratory of Animal Nutrition and Feed Science South China,Ministry of Agriculture/Institute of Animal Science,Guangdong Academy of Agricultural Science,Guangzhou 510640,P.R.China
折叠

摘要

关键词

soybean isoflavone/antioxidative capacity/superoxide dismutase/catalase/skeletal muscle satellite cells

Key words

soybean isoflavone/antioxidative capacity/superoxide dismutase/catalase/skeletal muscle satellite cells

引用本文复制引用

JIANG Zong-yong,ZHOU Gui-lian,LIN Ying-cai,JIANG Shou-qun,ZHENG Chun-tian,HAN Li-ming,CHEN Fang..Effects of Soybean Isoflavones on In vitro Antioxidative Capacity of Satellite Cells of Porcine Skeletal Muscles[J].中国农业科学（英文版）,2011,10(1):120-125,6.

基金项目

This work was supported by the National Basic Research Program of China(973 Program,2004CB117500)and the Earmarked Fund for Modern Agro-Industry Technology Research System, China. （973 Program,2004CB117500）

中国农业科学（英文版）

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ISSN：2095-3119

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