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Changes of Reactive Oxygen Species and Related Enzymes in Mitochondrial Respiration During Storage of Harvested Peach Fruits

KAN Juan WANG Hong-mei JIN Chang-hai

中国农业科学（英文版）2011，Vol.10Issue(1)：149-158,10.

中国农业科学（英文版）2011，Vol.10Issue(1)：149-158,10.DOI:10.1016/S1671-2927(09)60301-1

Changes of Reactive Oxygen Species and Related Enzymes in Mitochondrial Respiration During Storage of Harvested Peach Fruits

KAN Juan ¹WANG Hong-mei ¹JIN Chang-hai¹

作者信息

1. College of Food Science and Engineering,Yangzhou University,Yangzhou 225127,FR.China
折叠

摘要

关键词

peach fruits/ripening/active oxygen/enzymes related to mitochondria respiratory metabolism

Key words

peach fruits/ripening/active oxygen/enzymes related to mitochondria respiratory metabolism

引用本文复制引用

KAN Juan,WANG Hong-mei,JIN Chang-hai..Changes of Reactive Oxygen Species and Related Enzymes in Mitochondrial Respiration During Storage of Harvested Peach Fruits[J].中国农业科学（英文版）,2011,10(1):149-158,10.

基金项目

This project was funded by the National Natural Science Fundation of China(30840016),the Natural Science Fundation of Jiangsu Province,China(BK 2010310),and the Natural Science Fundation for Colleges and Universities in Jiangsu Province,China(10KJB550004). （30840016）

中国农业科学（英文版）

OACSCD

ISSN：2095-3119

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