烟草科技Issue(1)：13-17,5.
湖北建始白肋烟在制丝主要工序中的感官特性分析
Sensory Characteristics of Jianshi Burley Tobacco During Primary Processing
摘要
Abstract
In order to make good use of the quality potential of Jianshi burley tobacco, the changes of its sensory characteristics in heating processes under different processing intensities were investigated.The results indicated that: 1 ) the aroma style changed in all heating processings, and middle leaves were more susceptible than upper leaves; 2) style character, flavor abundance, smoke concentration and impact declined in general, and at a rate increased with the increase of processing intensity; 3 ) the offensive odor of upper leaves and smoothness might be improved under proper processing intensity; 4) except that the irritancy and cleanness of middle leaves became worse under some intensities in cut tobacco drying, mouth feelings were generally improved.关键词
白肋烟/感官特性/松散回潮/白肋烟烘焙/叶丝干燥分类
轻工纺织引用本文复制引用
姚光明,邓国栋,丁乃红,申玉军,张玉海,乔学义..湖北建始白肋烟在制丝主要工序中的感官特性分析[J].烟草科技,2011,(1):13-17,5.基金项目
国家烟草专卖局"特色工艺应用基础及共性技术研究"(110200401024). （110200401024）
