江西农业学报2011，Vol.23Issue(1)：172-175,180,5.
苜蓿的营养特点及对反刍动物作用机理的研究
Nutritional Characteristics of Alfalfa and Its Action Mechanism on Ruminants
摘要
Abstract
The nutritional characteristics of alfalfa and its action mechanism on ruminants were summarized.Because of the higher nutritional value of alfalfa, after alfalfa was eaten by ruminants, it could improve DMI, promote rumen fermentation and the performance of lactation, especially could enhance the content of conjugated linoleic acid in the milk, but it had little effect on the humoral indicators of ruminants.It is pointed out that how to match alfalfa in the feed to improve the utilization rate of nitrogen and how to store and process alfalfa are the emphases for the future researches.关键词
苜蓿/营养特点/反刍动物/机理分类
农业科技引用本文复制引用
李改英,刘德稳,高腾云,廉红霞..苜蓿的营养特点及对反刍动物作用机理的研究[J].江西农业学报,2011,23(1):172-175,180,5.基金项目
荷兰王国国际合作项目(2002-02-02) （2002-02-02）
国家农业科技跨越计划项目(2003-22). （2003-22）
