江西农业学报2011，Vol.23Issue(1)：124-126,3.
银耳营养保健粥的研制
Preparation of Nutritional Health-protecting Gruel with Tremella fuciformis
陶永新 1朱坚 2郑枫2
作者信息
- 1. 福建农林大学,菌物研究中心,福建,福州,350002
- 2. 福建农林大学,园艺学院,福建,福州,350002
- 折叠
摘要
Abstract
The paper researched on the preparation of new -type nutritional health -protecting gruel with Tremella fuciformis and black rice through experiments. According to the comprehensive evaluation of sense and indexes, the best formula and preparation technology of the nutritional health - protecting gruel were determined as follows: using high - temperature drying method to treat black rice, using xanthan gum + konjak powder (from 2:3 to 4:1 ) as thickening stabilizing agent, sugar content being 10％.关键词
银耳/营养保健粥/协同增效/感官评定/指标评定分类
农业科技引用本文复制引用
陶永新,朱坚,郑枫..银耳营养保健粥的研制[J].江西农业学报,2011,23(1):124-126,3.
