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Changes in Volatile Compounds of Sweet Potato Tips During Fermentation

CUI Li LIU Chun-quan LI Da-jing

中国农业科学（英文版）2010，Vol.9Issue(11)：1689-1695,7.

中国农业科学（英文版）2010，Vol.9Issue(11)：1689-1695,7.DOI:10.1016/S1671-2927(09)60267-4

CUI Li ¹LIU Chun-quan ²LI Da-jing¹

作者信息

1. Institute of Farm Product Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,P.R.China
2. Engineering Research Center for Agricultural Products Processing,National Agricultural Science and Technology Innovation Center in East China,Nanjing 21
折叠

sweet potato/volatile compounds/fermenting/sesquiterpene/elemene

sweet potato/volatile compounds/fermenting/sesquiterpene/elemene

CUI Li,LIU Chun-quan,LI Da-jing..Changes in Volatile Compounds of Sweet Potato Tips During Fermentation[J].中国农业科学（英文版）,2010,9(11):1689-1695,7.

This research was financially supported by the Independent Innovation of Agricultural Sciences in Jiangsu Province,China(CX[09]628). （CX[09]628）

OACSCD

ISSN：2095-3119

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