天然产物研究与开发2011，Vol.23Issue(1)：59-62,4.
珍珠菜的化学成分研究
Chemical Constituents from Lysimachia clethroides
摘要
Abstract
Eight known compounds were isolated from the roots of Lysimachia clethroides. Their structures were elucidated as following based on spectral methods as kaempferol-3-O-β-D-glueopyranoside ( 1 ), kaempferol-3-O-β-D-(2-O-β-D-glucopyranosyl) glucopyranoside (2), (+) -catechin (3), (-) -epicatechin (4), (+) -gallocatechin (5), (-) -epigallocatechin (6), (E) -2,3,5,4'-tetrahydroxystilbene-2-O-β-D-glucopyranoside (7), and 2,3,5,4'-tetrahydroxystilbene-3 -O-β-D-glucopyranoside (8). All compounds were isolated for the first time from the roots of this plant.关键词
珍珠菜/黄酮/二苯乙烯苷Key words
Lysimachia clethroides/ flavonoids/ stilbenoids分类
医药卫生引用本文复制引用
万近福,杨昌红,董明,韦建荣..珍珠菜的化学成分研究[J].天然产物研究与开发,2011,23(1):59-62,4.基金项目
This project was supported by Special Foundation for Technological Innovation Talents of Yunnan Province,China(Grant No.2004PY02-12) （Grant No.2004PY02-12）
