安徽农业科学2011，Vol.39Issue(3)：1475-1478,4.
厨馀堆肥腐熟度评估分析
Evaluation and Analysis on Maturity of Kitchen Residue Compost
黄华明1
作者信息
- 1. 福建林业职业技术学院,福建南平,353000
- 折叠
摘要
Abstract
[ Objective ] The research aimed to build a complete evaluating indicator on the rotted degree of kitchen residue. [ Method ] Based on the eomposting process of aerobic composting, the characteristics of kitchen residue composting were analyzed. [ Result] The factors of pH value, conductivity, organic matter, entire nitrogen, carbon to nitrogen ratio, cationic exchange content, nutrient, pollutant content and so on were determined as evaluation index of rotted degree of composting. [ Conclusion] The research provided theoretical basis for kitchen residues production and fertilizers application.关键词
堆肥/厨馀/腐熟度Key words
Compost/ Kitchen residues/ Rotted degree分类
农业科技引用本文复制引用
黄华明..厨馀堆肥腐熟度评估分析[J].安徽农业科学,2011,39(3):1475-1478,4.
