动物营养学报2011，Vol.23Issue(3)：473-479,7.DOI:10.3969/j.issn.1006-267x.2011.03.018
紫苏籽提取物对育肥牛生产性能和免疫功能的影响
Effects of Perilla Seed Extracts on Performance and Immune Function of Finishing Cattle
摘要
Abstract
This study was conducted to investigate the effects of perilla seed extracts (PSE) on performance and immune function of finishing cattle. Nineteen Simmental crossbred steers with (376.7 + 37.0 ) kg of BW were divided into 2 groups, ten heads in control group, and nine heads in PSE group. Control group was fed the basal diet, and PSE group was fed the basal diet supplemented with 0.03 ％ PSE. The results were showed as follows,1 ) dietary supplementation of PSE increased the average daily gain (ADG) and average daily daily dry matter intake (ADMI) by 8. 5 ％ and 3.2 ％, respectively, and decreased the ADMI to ADG ratio by 5. 8 ％, but the differences were not significant ( P ＞ 0. 05 ); 2 ) the apparent digestibility of total phosphorus increased by 56.11％ (P ＜0.05) ,however, the apparent digestibility of other nutrients was not affected (P ＞0.05); 3) the plasma phosphorus, alpha-amylase concentrations and IgA content increased by 16.22 ％, 20.92 ％ and 5.58 ％,respectively (P ＜0.05); 4) shear force of beef reduced by 13.00％ (P ＜0.05), and the carcass quality was improved by one grade. The results indicate that dietary supplementation of PSE has no adverse effects on growth performance, and can stimulate the phosphorus digestibility, increase the concentrations of plasma phosphorus,alpha-amylase and IgA content, and improve the beef tenderness and carcass quality. [ Chinese Journal of Animal Nutrition, 2011,23 ( 3 ): 473-4791关键词
紫苏籽提取物/育肥牛/生产性能/免疫功能/胴体性状/肉品质Key words
perilla seed extracts/ finishing cattle/ performance/ immune function/ carcass characteristics/ meat quality分类
农业科技引用本文复制引用
张文火,董国忠,吴永霞,王之盛..紫苏籽提取物对育肥牛生产性能和免疫功能的影响[J].动物营养学报,2011,23(3):473-479,7.基金项目
国家现代农业(肉牛)产业技术体系专项经费资助 （肉牛）
