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野生与养殖刀鲚肌肉营养成分的比较分析

唐雪 徐钢春 徐跑 顾若波 乐国伟

动物营养学报2011,Vol.23Issue(3):514-520,7.
动物营养学报2011,Vol.23Issue(3):514-520,7.DOI:10.3969/j.issn.1006-267x.2011.03.024

野生与养殖刀鲚肌肉营养成分的比较分析

A Comparison of Muscle Nutrient Composition between Wild and Cultured Coilia nasus

唐雪 1徐钢春 2徐跑 3顾若波 3乐国伟3

作者信息

  • 1. 食品科学与技术国家重点实验室,无锡,214122
  • 2. 江南大学食品学院食品营养与安全研究所,无锡,214122
  • 3. 中国水产科学研究院淡水渔业研究中心,无锡,24081
  • 折叠

摘要

Abstract

In order to compare the differences in muscle nutrient composition between wild and cultured Coilia nasus, the amino acid composition and common nutrient composition in muscle of wild (captured in Jingjiang section of Changjiang) and cultured Coilia nasus (fed live bait) were determined by routine methods. The results showed as follows: compared with the wild Coilia nasus, crude protein and ash contents in fresh muscle of cultured Coilia nasus were significantly increased ( P < 0.05). In contrast, the crude fat content in fresh muscle of wild Coilia nasus was significantly higher than that of cultured Coilia nasus ( P < 0.05). There was no significant difference in moisture content in fresh muscle between wild and cultured Coilia nasus (P > 0.05 ). Both wild and cultured Coilia nasus had 18 kinds of amino acids. Compared with the wild Coilia nasus, the contents of most amino acids in fresh muscle of cultured Coilia nasus were significantly higher ( P < 0.05). Additionally, the contents of total amino acids and delicious amino acids of cultured Coilia nasus were significantly higher than those of wild Coilia nasus (P < 0.05 ). Base on the criteria of amino acid score (ASS) and chemical score (CS), the first limiting amino acid of the two groups was tryptophan, and cultured Coilia nasus exhibited a higher essential amino acid index (EAAI) than wild Coilia nasus. In conclusion, the nutritional quality of cultured Coilia nasus which were fed live baits is not decreased, and the wild Coilia nasus can be substituted by cultured Coilia nasus. [ Chinese Journal of Animal Nutrition, 2011,23 ( 3 ) :514-520]

关键词

刀鲚/野生/养殖/肌肉/营养成分/评价

Key words

Coilia nasus/ wild/ cultured/ muscle/ Nutrient Composition/ evaluation

分类

农业科技

引用本文复制引用

唐雪,徐钢春,徐跑,顾若波,乐国伟..野生与养殖刀鲚肌肉营养成分的比较分析[J].动物营养学报,2011,23(3):514-520,7.

基金项目

中央级公益性科研院所基本科研业务费专项资金资助项目(NO.2011JBFA17) (NO.2011JBFA17)

农业部淡水鱼类遗传育种和养殖生物学重点开放实验室开放课题(No.BZ2009-12) (No.BZ2009-12)

江苏省水产三项工程项目(NO.P2009-2) (NO.P2009-2)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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