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1α-羟基维生素D3和植酸酶对22~42日龄肉鸡生长性能、胫骨发育和肉品质的影响

韩进诚 瞿红侠 姚军虎 施传信 张春梅 梁峰 董先顺

动物营养学报2011,Vol.23Issue(1):102-111,10.
动物营养学报2011,Vol.23Issue(1):102-111,10.DOI:10.3969/j.issn.1006-267x.2011.01.016

1α-羟基维生素D3和植酸酶对22~42日龄肉鸡生长性能、胫骨发育和肉品质的影响

Effects of 1α-OH D3 and Phytase on Growth Performance, Tibia Development, and Meat Quality of Broilers Aged from 22 to 42 Days

韩进诚 1瞿红侠 2姚军虎 1施传信 2张春梅 2梁峰 1董先顺1

作者信息

  • 1. 商丘师范学院生命科学系,商丘,476000
  • 2. 西北农林科技大学动物科技学院,杨凌,712100
  • 折叠

摘要

Abstract

This experiment was conducted to evaluate the effects of 1α-OH D3 , and interaction between 1α-OH D3 and phytase on growth performance, tibia development, and meat quality of broilers aged from 22 to 42 days.Two trials were conducted in this study. In trial 1, ninety-six Arbor Acres ( AA) broilers at 21 days of age with the same diet were allotted to 2 treatments with 4 replicates. Two diets in trail one were the basal diet 1 ( NPP 0.13%. TP 0. 35% ) and the experimental diet, which was the basal diet 1 supplemented with 5 μg/kg of 1α-OH D3. In trial 2. a 2 ×2 factorial design was conducted to test the effects of supplementing 0 and 5 μg/kg 1α-OH D3 in combination with 0 and 500 U/kg phytase based on the basal diet 2 ( NPP 0. 20%. TP 0. 42o% ).The fifth diet served as a control ( NPP 0. 35%, TP 0. 57% ) . The results showed that tibia quality , plasma concentration of inorganic phosphate, and lightness of thigh meat were increased, while shearing force of thigh meat was decreased by dietary supplement with 1α-OH D3, however. dietary supplement with 1α-OH D3 did not significantly affected growth performance of broilers. When phytase was added, growth performance and tibia quality were improved, while yellowness and water-holding capacity of breast meat were declined. Dietary supplement with 1α-OH D3 and phytase did not improve growth performance, but the interaction between 1α-OH D3 and phytase increased the contents of tibia ash and phosphate. In conclusion, the addition of 1α-OH D3 individually or together with phytase improves the quality of bone and meat in broilers aged from 22 to 42 days. [ Chinese Journal of Animal Nutrition ,2011 ,23 ( 1 ) : 102-111 ]

关键词

1α-OH D3/植酸酶//肉鸡

分类

农业科技

引用本文复制引用

韩进诚,瞿红侠,姚军虎,施传信,张春梅,梁峰,董先顺..1α-羟基维生素D3和植酸酶对22~42日龄肉鸡生长性能、胫骨发育和肉品质的影响[J].动物营养学报,2011,23(1):102-111,10.

基金项目

河南省科技攻关项目(102102110173) (102102110173)

陕西省科技攻关项目(2009K01-02) (2009K01-02)

商丘师范学院青年基金项目(2009QN11) (2009QN11)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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