安徽农业科学2011，Vol.39Issue(3)：1370-1373,4.
响应面分析法优化柿叶总黄酮提取工艺
Optimization of the Extraction Technology of Total Flavone from FOLIUM KAKI Using Response Surface Analysis
王兰 1赵麟1
作者信息
- 1. 陕西科技大学生命科学与工程学院,陕西西安710021
- 折叠
摘要
Abstract
[ Objective ] The research aimed to optimize the extraction technology of total flavone from FOLIUM KAKI. [ Method ] Based on the single factor experiment,the main factors effecting the extraction rate of total flavone of FOLIUM KAKI were optimized by response surface analysis,and the functional relationship of response and factors was established. [ Result ] The best extraction technology of total flavone of FOLIUM KAKI was: extraction temperature 74.05 ℃, the ratio of soild to liquid 1∶35.01 ,alcohol concentration 65.78％. Under this condition,the extraction rate can reach 4.041％. [Conclusion]It is reasonable and reliable of optimizing the conditions of extracting the total flavone from FOLIUM KAKI by response surface analysis. respons respons关键词
柿叶/黄酮/提取/响应面分析Key words
FOLIUM KAKI/Flavone/Extraction/Response surface analysis分类
农业科技引用本文复制引用
王兰,赵麟..响应面分析法优化柿叶总黄酮提取工艺[J].安徽农业科学,2011,39(3):1370-1373,4.
