安徽农业科学2011，Vol.39Issue(3)：1356-1356,1358,2.
RP-HPLC法测定刺梨中的Vc含量
Determination of Vc Content in Rosa roxburghii Tratt. by RP-HPLC
肖竦1
作者信息
- 1. 贵阳医学院基础医学院化学教研室,贵州贵阳550004
- 折叠
摘要
Abstract
[ Objective ] The aim was to establish the method to determine Vc content in Rosa roxburghii Tratt.. [ Method ] The method of RPHPLC was adopted to determine the Vc content in Rosa roxburghii Tratt.. [ Result]A good linearity was seen of Vc within the range of 0.112- 1.120 mg/ml with an average recovery of 99.29％. [ Conclusion ] RP-HPLC is simple and rapid with good reproducibility, which could be used for the quality control of Rosa roxburghii Tratt.关键词
刺梨/维生素C/高效液相色谱法Key words
Rosa roxburghii Tratt/ Vc/ HPLC分类
农业科技引用本文复制引用
肖竦..RP-HPLC法测定刺梨中的Vc含量[J].安徽农业科学,2011,39(3):1356-1356,1358,2.
