中国药业2011，Vol.20Issue(5)：42-43,2.
盐酸氨基葡萄糖咀嚼片的制备及质量控制
Preparation and Quality Control of Glucosamine Hydrochloride Chewable Tablets
欧阳京 1刘祖雄 2符旭东 2王志朝2
作者信息
- 1. 中国人民解放军总参谋部军训和兵种部第二管理处门诊部药房,北京,100852
- 2. 中国人民解放军广州军区武汉总医院药剂科,湖北,武汉,430070
- 折叠
摘要
Abstract
Objective To study the preparation technology of Glucosamine Hydrochloride Chewable Tablets and to establish its quality control method. Methods To select mannitol as diluents, asipatan as flavoring, pepperraint oil as aromatic, aerosil as glidant, magnesium stearate as lubricants, 2％ HPMC- E50 as adhesives. The complexometric titration was used to determine the content of glucosamine hydrochloride.Results Glucosamine Hydrochloride Chewable Tablets could be obtained with good taste, smooth- surface, uniform color, appropriate rigidity and easy taking. Conclusion The preparation technology is reliable and the detection method is simple and accurate, which can be used in hospital production and using.关键词
盐酸氨基葡萄糖/咀嚼片/制备/质量控制分类
医药卫生引用本文复制引用
欧阳京,刘祖雄,符旭东,王志朝..盐酸氨基葡萄糖咀嚼片的制备及质量控制[J].中国药业,2011,20(5):42-43,2.
