中国畜牧杂志2010,Vol.46Issue(17):62-66,5.
猪乳风味物质的SDE-GC-MS和SPME-GC-MS分析鉴定
Determination of Flavor Compounds in Pig Milk by Simultaneous Distillation Extraction or Solid Phase Microextraction Combined with Gas Chromatography Mass Spectrometry
摘要
关键词
风味物质/SDE-GC-MS/SPME-GC-MS/猪乳分类
农业科技引用本文复制引用
汪海峰,王井亮,刘建新..猪乳风味物质的SDE-GC-MS和SPME-GC-MS分析鉴定[J].中国畜牧杂志,2010,46(17):62-66,5.基金项目
浙江省科技厅重大农业科技项目(2008C12047) (2008C12047)