中国药房2011，Vol.22Issue(11)：997-998,2.
不同器皿对银翘散煎出效果的影响
Effect of Different Containers on the Quality of Yinqiaosan Decoction
伍劲华 1郑国燊 1伍毅 1李进才 1陈源达2
作者信息
- 1. 暨南大学医学院第六附属医院/广东江门市五邑中医院,江门市,529031
- 2. 桂林医学院,桂林市,541000
- 折叠
摘要
Abstract
OBJECTIVE: To compare the effect of decoction vessel on the quality of Yinqiaosan decoction, such as electronic redware-drug pot, electronic ceramic-drug pot and induction-cooker stainless-steel utensils. METHODS: Yinqiaosan was decocted by electronic redware-drug pot, electronic ceramic-drug pot and induction-cooker stainless-steel utensils respectively. The field of extracts and the content of chlorogenic acids in different decoction containers were measured 20 min after boiling. RESULTS: The content of chlorogenic acids and the field of extract decocted by electronic redware-drug pot and electronic ceramic-drug pot were significantly different from that decocted by induction-cooker stainless-steel utendils. But there was no significant difference in the field of extract between the first two decoction devices. While there was significant difference in the content of chlorogenic acids. CONCLUSION: The electronic ceramic-drug pot is optimal for decoction.关键词
煎药/器皿/银翘散/收膏率/绿原酸分类
医药卫生引用本文复制引用
伍劲华,郑国燊,伍毅,李进才,陈源达..不同器皿对银翘散煎出效果的影响[J].中国药房,2011,22(11):997-998,2.
