医药导报2011，Vol.30Issue(4)：426-428,3.DOI:10.3870/yydb.2011.04.004
不同枸杞子中枸杞多糖的含量分析
Analysis of Lycium Barbarum Polysaccharide from Different Lycii Fructus
摘要
Abstract
Objective To detect contents of Lycium barbarum polysaccharide ( LBP ) in Lycii Fructus from different species and regions. Methods Contents of polysaccharide were deterrmned by using phenol sulfuric acid method. Results LBP contents in Lycii Fuctus from different species were ranked as: L. yunnanense＞L. barbarum＞L. cylindricum＞L. chinense＞L.dasystemum＞L. truncatum ＞ L. chinense var. potaninii ＞ L. barbarum var. auranticarpum ＞ L. ruthenicum ＞ L. dasystemum var.rubricaulium; which from different regions ranked as: Ningxia＞Xinjiang＞Neimenggu＞Qinghai＞Hebei＞Shaanxi＞Shanxi＞Gansu.Conclusion LBP in planted Lycii Fuctus was more than those in wild Lycii Fuctus. Lycii Fuctus grown in Ningxia, surrounding and the main planting bases produce more LBP than those in other areas. Ningxia is the highest LBP producing region.关键词
枸杞子/枸杞多糖/硫酸苯酚法分类
医药卫生引用本文复制引用
姚霞,许利嘉,肖伟,彭勇,肖培根..不同枸杞子中枸杞多糖的含量分析[J].医药导报,2011,30(4):426-428,3.基金项目
国家自然科学基金重点项目:中国重要药用植物类群亲缘学研究(基金编号:30530860) （基金编号:30530860）
