Solution Properties of Soy Protein in DMSO/Urea Solvent SystemOA
Solution Properties of Soy Protein in DMSO/Urea Solvent System
Solution properties of 7S globulins (7S), 11S globulins (11S) and soy protein isolates (SPI) in dimethylsulfoxide ( DMSO )/urea solvent system were studied by intrinsic viscosity and particle size distributions.The results showed that the existence of urea was the main reason for the denaturation and solubility of soy protein in the system, and the effects were more obvious with increasing of urea concentration in solutions.Suitably dissolution tempera…查看全部>>
XIAO Ru;YIN Duan;JIN Xin;SUN Gang
State Key Lab for Modification of Chemical Fibers and Polymer Materials, Donghua University, Shanghai 201620, ChinaState Key Lab for Modification of Chemical Fibers and Polymer Materials, Donghua University, Shanghai 201620, ChinaState Key Lab for Modification of Chemical Fibers and Polymer Materials, Donghua University, Shanghai 201620, ChinaState Key Lab for Modification of Chemical Fibers and Polymer Materials, Donghua University, Shanghai 201620, China
化学工程
soy proteinDMSO/Ureaintrinsic viscosityparticle size distribution
soy proteinDMSO/Ureaintrinsic viscosityparticle size distribution
《东华大学学报（英文版）》 2008 (6)
大豆蛋白质和聚氨酯改性聚丙烯腈纤维原理的研究
638-642,5
Foundation item: National Natural Science Foundation of China (No.50303003)
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