核农学报2011，Vol.25Issue(1)：79-82,4.
辐照对桂圆干的杀菌效果及营养成分的影响
EFFECTS OF IRRADIATION ON DECONTAMINATION AND NUTRIENTS OF DEHYDRATED LONGAN
摘要
Abstract
The dehydrated longan were irradiated at the doses of 2, 4, 6, 8 and l0kGy and the effects of irradiation on nutrients contents and decontamination were studied.Results showed that dehydrated longan were irradiated at 6kGy,the number of total bacterial count, mold and coliform bacteria accorded with national standards.There were no significant influence on contents of crude fat, ash, Fe, P, Na and VB2, but the contents of protein, crude fiber,carbohydrate, moisture, Ca, K and Vc of irradiated deghdrated longan were significantly different with control.6 ～10kGy irradiation could meet the commercial demands of dehydrated longan decontamination.关键词
桂圆干/辐照/杀菌/营养成分Key words
dehydrated longan/ irradiation/ decontamination/ nutrients引用本文复制引用
朱佳廷,冯敏,唐玉新,林家彬,杨萍,王德宁..辐照对桂圆干的杀菌效果及营养成分的影响[J].核农学报,2011,25(1):79-82,4.基金项目
农业部公益性行业专项(200803034),江苏省地方标准项目(5510917) （200803034）
