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热处理对圆盘豆地板材颜色的影响

史蔷 鲍甫成 吕建雄

林业科技开发2011,Vol.25Issue(1):42-45,4.
林业科技开发2011,Vol.25Issue(1):42-45,4.DOI:10.3969/j.issn.1000-8101.2011.01.010

热处理对圆盘豆地板材颜色的影响

Effects of thermal modification on color of Okan flooring

史蔷 1鲍甫成 1吕建雄1

作者信息

  • 1. 中国林业科学研究院木材工业研究所,北京,100091
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摘要

Abstract

Okan lumbers were thermally modified at 160℃ 、180℃ 、200℃ 、220℃ respectively by superheated steam as a heat transfer medium and the protection gas. The results showed that the color of the Okan lumbers changed significantly after thermal modification. With the rise of the holding temperature, the color parameters of L* and b* decreased. a*showed no obvious change, while ΔE* increased significantly. The color of Okan wood became darker. The color difference in radial section is greater than that in tangential and transverse section. The color difference on the surface is more remarkable than that inside.

关键词

圆盘豆/热处理/明度/色差

Key words

Cylicodiscus spp/ thermal modification/ brightness/ color difference

引用本文复制引用

史蔷,鲍甫成,吕建雄..热处理对圆盘豆地板材颜色的影响[J].林业科技开发,2011,25(1):42-45,4.

基金项目

中国林科院林业新技术研究所公益性科研院所基本科研业务费专项资金(CAFINT2009K04). (CAFINT2009K04)

林业科技开发

OA北大核心CSTPCD

2096-1359

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