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Grafting Enhances Copper Tolerance of Cucumber Through Regulating Nutrient Uptake and Antioxidative System

ZHANG Zi-kun LI Hua ZHAG Yu HUANG Zhi-jun CHEN Kun LIU Shi-qi

中国农业科学(英文版)2010,Vol.9Issue(12):1758-1770,13.
中国农业科学(英文版)2010,Vol.9Issue(12):1758-1770,13.DOI:10.1016/S1671-2927(09)60274-1

Grafting Enhances Copper Tolerance of Cucumber Through Regulating Nutrient Uptake and Antioxidative System

Grafting Enhances Copper Tolerance of Cucumber Through Regulating Nutrient Uptake and Antioxidative System

ZHANG Zi-kun 1LI Hua 2ZHAG Yu 1HUANG Zhi-jun 1CHEN Kun 1LIU Shi-qi1

作者信息

  • 1. College of Horticulture Science and Engineering,Shandong Agricultural University/State Key Laboratory of Crop Biology,Ministry of Science and Technology/Key Laboratory of Horticultural Crop Biology,Ministry of Agriculture,Tai'an 271018,PR.China
  • 2. Dezhou Academy of Agricultural Science,Dezhou 253015,P.R.China
  • 折叠

摘要

关键词

copper stress/grafted cucumber seedling/mineral content/antioxidative enzymes/antioxidant

Key words

copper stress/grafted cucumber seedling/mineral content/antioxidative enzymes/antioxidant

引用本文复制引用

ZHANG Zi-kun,LI Hua,ZHAG Yu,HUANG Zhi-jun,CHEN Kun,LIU Shi-qi..Grafting Enhances Copper Tolerance of Cucumber Through Regulating Nutrient Uptake and Antioxidative System [J].中国农业科学(英文版),2010,9(12):1758-1770,13.

基金项目

This work was financially supported by the Young Scientist Innovation Science of Shandong Agricultural University, China (23653). (23653)

中国农业科学(英文版)

OACSCD

2095-3119

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