华北农学报2011，Vol.26Issue(1)：157-161,5.
不同水平大蒜素对獭兔生产性能及内源消化酶活性的影响
Effects of Allicin Level on Production Performance and Digestive Enzyme Activity for Growing Rex Rabbit
摘要
Abstract
Eighty rex rabbits with age in 40 - 50 days were divided into 4 groups to study the effect of additive allicin level(0,0. 02％ ,0. 04％, and 0. 06％ ) to their production performance and serum biochemical index. Results showed that there was significant difference in daily gain between the group of 0.04％ allicin and control (P ＜ 0. 05),but no significant difference in other two levels. Additive allicin could promote the growth,reduce diarrhea,and improve the feed digestibility for rex rabbits. Experiment indicated that 0. 04％ of additive allicin improved the production performance ,but there was no significant effect on digestive enzyme activity on rex rabbits.关键词
大蒜素/獭兔/生产性能/消化酶活性Key words
Allicin/ Rex rabbit/ Production performance/ Digestive enzyme activity分类
农业科技引用本文复制引用
董兵,谷子林,高振华..不同水平大蒜素对獭兔生产性能及内源消化酶活性的影响[J].华北农学报,2011,26(1):157-161,5.基金项目
科技部成果转化资金项目(02EFN211301029) （02EFN211301029）
