大豆科学2011，Vol.30Issue(1)：161-163,3.
野生大豆蛋白质、脂肪含量与异黄酮含量的相关性研究
Correlation Between Protein, Oil and Isofiavone Content in Wild Soybean
摘要
Abstract
Protein, oil and isoflavone content of 150 wild soybeans from Heilongjiang province were tested and their correlation were analyzed. Protein content, total contents of protein and oil were significant negatively correlated with isoflavone content,while oil content showed significant positive correlation with isoflavone content in wild soybean. Results indicated that utilized low protein, high oil and low total contents of protein and oil wild soybean materials as parents could increase the probability of selecting progenies with higher isoflavone content.关键词
野生大豆/异黄酮/蛋白质含量/脂肪含量Key words
Wild soybean/ Isoflavone content/ Protein content/ Oil content分类
农业科技引用本文复制引用
杨雪峰,李文滨,齐宁,林红,刘广阳,王晓楠..野生大豆蛋白质、脂肪含量与异黄酮含量的相关性研究[J].大豆科学,2011,30(1):161-163,3.基金项目
农业部、联合国开发计划署、全球环境基金资助项目(00053198) （00053198）
国家科技支撑计划资助项目(2006BAD13B05), （2006BAD13B05）
